I am pan-searing salmon with lime and cilantro when he comes to the door on Friday night. My husband ushers him in to see the play kitchen while my surviving son folds paper airplanes. I show the gentleman how everything works—the magnetic closures which are difficult, at first, for little hands, the washer/dryer door that requires a little finesse to close, the sliding pantry door, the timer that ticks and dings, the gallon bags of play food, pans, plates, cutlery, kettle and teacups I've packed up neatly—and as I head back to the salmon, he hands me a wad of cash. Before I know it, he and my husband are on either side of the wooden kitchen, carrying it out of my house forever.